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Life on the Wedge – in the Media

Thanks to my friends at Time Out Doha, perhaps one of the most read magazines in the country, for featuring me and my wisdom about blogging in their August issue. Doha’s Best Websites As a result, my...

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Fromage to Eternity

As we slide (or stagger) into the business end of the year, I find myself looking for distractions. So when I got a message via the Twitter that went something along the lines of “We have a new menu...

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Restaurant Review – Manis Gourmet Cafe Muscat Oman

It would be fair to assume that I do spend a lot of time in five star hotels – either lounging around, terrorizing their chefs or drinking heavily. The reasons for this are twofold – in the Middle East...

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Paneer to the Action

The thing about cheese, is that it’s actually really simple. Milk, a souring agent and time is all it takes to produce a simple white cheese. No complications. It’s when you start adding things like...

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